Mission

Angidi Flour Factory is committed to producing high-quality organic flour from sustainably sourced local grains. We support local farmers, promote eco-friendly practices, and deliver fresh, nutritious flour directly to our customers. Our goal is to enhance every kitchen with the best flour while fostering healthier communities.

Why Choose us?

At Angidi, we produce nutrient-rich flour sourced from local, sustainably grown grains while maintaining the highest organic standards. Every batch is carefully processed to deliver fresh, pure, and wholesome flour for bakers, homemakers, and businesses alike

Quality You Can Trust

We take pride in our strict quality control processes, ensuring that every bag of flour meets the highest standards. Our flour is milled to perfection, providing you with a smooth, consistent texture ideal for your baking and cooking needs.

Locally Sourced, Sustainably Grown

Supporting local farmers is at the heart of what we do. By working closely with regional growers, we ensure that our grains are not only fresh but also responsibly harvested to preserve the environment and empower local communities.

Community Support

Engaging with local communities for sustainable development initiatives.

Organic and Natural

Our commitment to organic farming practices means that our flour is free from synthetic chemicals, pesticides, and additives. You get 100% pure, natural flour that’s good for you and your family.

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Quality Flour

At Angidi Flour Factory, we believe in working for a better experience – not just in the quality of our flour but in the relationships we build with our customers. We strive to make every interaction personal, every delivery prompt, and every product perfect.

Experience

Innovative Flour Production

Our factory utilizes advanced techniques to ensure superior flour quality.

Commitment to Excellence

Experience. With our intuitive design and user-friendly interface, your website will captivate visitors.

Quality Flour Production

We provide the best quality flour using the latest technologies for superior results in baking.

Advanced Milling Techniques

Our factory employs cutting-edge milling techniques to ensure consistent flour quality and freshness.

Custom Flour Solutions

We offer tailored flour solutions to meet the specific needs of our diverse clientele.

Our commitment to quality ensures that every batch of flour meets the highest industry standards.

Quality Assurance

Tewodros Tesfaye is the CEO and owner of Angidi Flour Factory. Known for his hard work and dedication, Tewodros is a visionary leader with a passion for innovation and efficiency. He continuously strives to improve the quality of the company’s products while upholding the highest organic and sustainability standards. With a mission-driven approach, he is committed to empowering local communities and ensuring that Angidi Flour Factory delivers the finest flour to consumers and businesses alike. His forward-thinking leadership keeps the company at the forefront of the industry.

CEO and owner of Angidi Flour Factory

Tewodros Tesfaye

Anjidi Flour Factory provides exceptional quality flour, utilizing the latest technologies for superior results.

Marta A.

The flour quality is outstanding, and the service is always friendly and professional. Highly recommended!

John D.

★★★★★

★★★★★

Contact Anjidi Flour Factory Today

Reach out for inquiries about our quality flour products.

Gallery

Explore Angidi Flour Factory’s journey from sustainably grown grains to high-quality organic flour. Our gallery showcases the care and dedication behind each step, from farming to production. See how we bring fresh, pure flour from our fields to your kitchen.

Location Details

Our factory is located in Sodo City, Wolayta Zone, South Ethiopia, ensuring easy access to our high-quality flour products.

Address

Sodo City, Wolayta Zone

Hours

Monday to Friday

አድራሻ: ደቡብ አኢትዮጵያ ክልል፣ ወላይታ ዞን፣ ሶዶ ከተማ